Greek Feta Dip


Food.com
5 mins (prep 5)
7 ingredients
1.5 servings
A recipe from Coup de Pouce. Posted for ZWT - Greece

Categories:  <-15-mins , peppers , 3-steps-or-less , greek , food-processor~blender , high-in... , quick , equipment , cheese , appetizer , low-carb , high-calcium , low-in... , eggs~dairy , time-to-make , dip , european , easy , small-appliance , vegetable ,
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Ingredients

Nutrition

Serving Size (224.89 g)
Servings 1.5
Amount per Serving
Calories 549.4 Calories from Fat 419.4
% Daily Value *
Total Fat 46.6g 107.55%
Saturated Fat 26.5g 198.72%
Trans Fat 0.0 %
Cholesterol 146.27mg 73.14%
Sodium 1288.66mg 80.54%
Total Carbohydrate 11.71g 5.86%
Dietary Fiber 0.04 g 0.25%
Sugars 5.65 g %
Protein 21.83g 65.5%
Vitamin A 821.53IU% Vitamin C 1.33mg%
Calcium 772.25mg% Iron 1.01mg%
*Percent Daily Values are based on a 2,000 calorie diet. Your diet value must be higher or lower depending upon your calorie needs:
  Calories 2,000 2,500
Total Fat Less Than 65g 80g
Sat Fat Less Than 20g 25g
Cholesterol Less Than 300mg 300mg
Sodium Less Than 2,400mg 2,400mg
Total Carb   300g 375g
Dietary Fiber   25g 30g
Potassium   3,500 mg
Protein   50 g
Calories Per Gram
Fat 9•Carbohydrate 4•Protein 4
 
*Nutrition information was calculated excluding the following ingredients:
roasted red pepper, fresh chives
 

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