Greek Garden Salad for 2
15 mins (prep 15)
9 ingredients
2 servings
From Taste of Home Cooking for 2. Green peppers, fresh olives and lots of feta! Only two steps to an amazing looking salad. I have not made this yet but it sounds wonderful. Submitted for Zaar World Tour 2005

Categories:  technique , salad , <-15-mins , for-1-or-2 , 3-steps-or-less , greek , quick , no-cook , time-to-make , european , easy , number-of-servings , inexpensive , vegetarian , vegetable ,
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Serving Size (115.0 g)
Servings 2
Amount per Serving
Calories 32.98 Calories from Fat 10.8
% Daily Value *
Total Fat 1.2g 3.69%
Saturated Fat 0.17g 1.74%
Trans Fat 0.0g %
Cholesterol 0.0mg 0.0%
Sodium 111.57mg 9.3%
Total Carbohydrate 5.42g 3.61%
Dietary Fiber 1.69 g 13.53%
Sugars 2.61 g %
Protein 0.95g 3.79%
Vitamin A 1128.0IU% Vitamin C 62.87mg%
Calcium 25.24mg% Iron 0.83mg%
*Percent Daily Values are based on a 2,000 calorie diet. Your diet value must be higher or lower depending upon your calorie needs:
  Calories 2,000 2,500
Total Fat Less Than 65g 80g
Sat Fat Less Than 20g 25g
Cholesterol Less Than 300mg 300mg
Sodium Less Than 2,400mg 2,400mg
Total Carb   300g 375g
Dietary Fiber   25g 30g
Potassium   3,500 mg
Protein   50 g
Calories Per Gram
Fat 9•Carbohydrate 4•Protein 4
*Nutrition information was calculated excluding the following ingredients:
medium tomato, stuffed green olives, italian salad dressing