Greek Green Beans
30 mins (prep 5, cooking 25)
8 ingredients
4-6 servings
Greek cooking uses lots of fresh beans, and they're often the focus of the meal. This recipe makes a flavorful side dish instead. If no fresh green beans are available, you can still make the recipe by substituting two 10-oz. packages of frozen cut green beans. Just thaw and drain them and cut down the simmering time to 8 to 10 minutes.

Categories:  side-dish , beginner-cook , 3-steps-or-less , greek , time-to-make , holiday , european , easter , weeknight , <-30-mins , easy , green~yellow-beans , vegetable ,
Share on Newzsocial



Serving Size (62.23 g)
Servings 4
Amount per Serving
Calories 134.31 Calories from Fat 133.2
% Daily Value *
Total Fat 14.8g 91.05%
Saturated Fat 2.04g 40.89%
Trans Fat 0.0g %
Cholesterol 0.0mg 0.0%
Sodium 293.44mg 48.91%
Total Carbohydrate 0.8g 1.07%
Dietary Fiber 0.12 g 1.85%
Sugars 0.04 g %
Protein 0.16g 1.28%
Vitamin A 0.0IU% Vitamin C 0.08mg%
Calcium 3.42mg% Iron 0.14mg%
*Percent Daily Values are based on a 2,000 calorie diet. Your diet value must be higher or lower depending upon your calorie needs:
  Calories 2,000 2,500
Total Fat Less Than 65g 80g
Sat Fat Less Than 20g 25g
Cholesterol Less Than 300mg 300mg
Sodium Less Than 2,400mg 2,400mg
Total Carb   300g 375g
Dietary Fiber   25g 30g
Potassium   3,500 mg
Protein   50 g
Calories Per Gram
Fat 9•Carbohydrate 4•Protein 4
*Nutrition information was calculated excluding the following ingredients:
fresh green beans, dried parsley flakes, dried mint