Greek Green Salad
10 mins (prep 10)
11 ingredients
8 servings
A good, basic and easy Greek salad. I vary the amounts to how I feel and what I have in the store cupboard, but always use the basic ingredients (and usually use lots of feta and olives).

Categories:  salad , <-15-mins , beginner-cook , seasonal , greek , quick , cheese , low-carb , low-in... , eggs~dairy , time-to-make , low-protein , low-cholesterol , low-calorie , european , easy , summer , healthy , healthy-2 ,
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Serving Size (20.77 g)
Servings 8
Amount per Serving
Calories 43.59 Calories from Fat 41.04
% Daily Value *
Total Fat 4.56g 56.08%
Saturated Fat 0.62g 24.97%
Trans Fat 0.0g %
Cholesterol 0.0mg 0.0%
Sodium 92.13mg 30.71%
Total Carbohydrate 0.74g 1.96%
Dietary Fiber 0.31 g 10.0%
Sugars 0.01 g %
Protein 0.12g 1.94%
Vitamin A 43.25IU% Vitamin C 0.19mg%
Calcium 12.05mg% Iron 0.44mg%
*Percent Daily Values are based on a 2,000 calorie diet. Your diet value must be higher or lower depending upon your calorie needs:
  Calories 2,000 2,500
Total Fat Less Than 65g 80g
Sat Fat Less Than 20g 25g
Cholesterol Less Than 300mg 300mg
Sodium Less Than 2,400mg 2,400mg
Total Carb   300g 375g
Dietary Fiber   25g 30g
Potassium   3,500 mg
Protein   50 g
Calories Per Gram
Fat 9•Carbohydrate 4•Protein 4
*Nutrition information was calculated excluding the following ingredients:
medium tomatoes, small, dried oregano, salt and pepper