Greek Ground Beef Roll


Food.com
125 mins (prep 35, cooking 90)
19 ingredients
4-6 servings
Great dinner or brunch dish. Make tomato gravy to serve alongside.

Categories:  greens , greek , beef , <-4-hours , brunch , savory-pies , low-carb , low-in... , time-to-make , weeknight , european , main-dish , meat , spinach , vegetable , veal ,
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Ingredients

Nutrition

Serving Size (106.04 g)
Servings 4
Amount per Serving
Calories 594.14 Calories from Fat 453.6
% Daily Value *
Total Fat 50.4g 310.16%
Saturated Fat 21.28g 425.61%
Trans Fat 1.13g %
Cholesterol 94.89mg 126.52%
Sodium 377.86mg 62.98%
Total Carbohydrate 25.06g 33.41%
Dietary Fiber 0.97 g 15.56%
Sugars 15.08 g %
Protein 12.96g 103.66%
Vitamin A 919.48IU% Vitamin C 2.04mg%
Calcium 374.51mg% Iron 1.23mg%
*Percent Daily Values are based on a 2,000 calorie diet. Your diet value must be higher or lower depending upon your calorie needs:
  Calories 2,000 2,500
Total Fat Less Than 65g 80g
Sat Fat Less Than 20g 25g
Cholesterol Less Than 300mg 300mg
Sodium Less Than 2,400mg 2,400mg
Total Carb   300g 375g
Dietary Fiber   25g 30g
Potassium   3,500 mg
Protein   50 g
Calories Per Gram
Fat 9•Carbohydrate 4•Protein 4
 
*Nutrition information was calculated excluding the following ingredients:
medium onion, ground beef, medium tomato, dried thyme, salt and pepper, fresh spinach, grated nutmeg, grated parmesan cheese, sheets
 

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