Greek Halibut With Lemon Feta Yogurt Sauce #RSC
40 mins (prep 25, cooking 15)
20 ingredients
4 servings
Ready, Set Cook! Reynolds Wrap Contest Entry. Healthy, fresh & easy clean-up describes this fish dish that includes fresh herbs and veggies cooked in Reynolds Wrap, topped with a tangy lemon feta yogurt sauce.

Categories:  <-60-mins , european , reynolds-wrap-contest , gluten-free , greek , main-dish , oven , seafood , fish , free-of... , equipment , diabetic , one-dish-meal , time-to-make ,
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Serving Size (160.57 g)
Servings 4
Amount per Serving
Calories 256.98 Calories from Fat 189.9
% Daily Value *
Total Fat 21.1g 129.82%
Saturated Fat 6.02g 120.31%
Trans Fat 0.0g %
Cholesterol 24.03mg 32.04%
Sodium 698.97mg 116.5%
Total Carbohydrate 13.49g 17.98%
Dietary Fiber 7.9 g 126.44%
Sugars 2.83 g %
Protein 6.59g 52.72%
Vitamin A 660.57IU% Vitamin C 25.3mg%
Calcium 118.19mg% Iron 0.84mg%
*Percent Daily Values are based on a 2,000 calorie diet. Your diet value must be higher or lower depending upon your calorie needs:
  Calories 2,000 2,500
Total Fat Less Than 65g 80g
Sat Fat Less Than 20g 25g
Cholesterol Less Than 300mg 300mg
Sodium Less Than 2,400mg 2,400mg
Total Carb   300g 375g
Dietary Fiber   25g 30g
Potassium   3,500 mg
Protein   50 g
Calories Per Gram
Fat 9•Carbohydrate 4•Protein 4
*Nutrition information was calculated excluding the following ingredients:
chopped fresh thyme, chopped fresh oregano, chopped fresh dill, fresh dill, white pepper, reynolds wrap