Greek Lamb and Feta Lasagna
95 mins (prep 35, cooking 60)
16 ingredients
9 servings
From Cooking Light Magazine. This recipe mixes lamb with beef so the lamb flavor won't overpower the dish. If assembling ahead, sprinkle with feta cheese just before baking.

Categories:  lamb~sheep , pasta,-rice-and-grains , 3-steps-or-less , tomato , north-american , greek , <-4-hours , pasta , time-to-make , holiday , weeknight , lunch~snacks , european , easy , main-dish , american , meat , vegetable ,
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Serving Size (94.8 g)
Servings 9
Amount per Serving
Calories 66.08 Calories from Fat 32.04
% Daily Value *
Total Fat 3.56g 49.27%
Saturated Fat 1.69g 76.02%
Trans Fat 0.0g %
Cholesterol 9.41mg 28.23%
Sodium 330.13mg 123.8%
Total Carbohydrate 6.06g 18.18%
Dietary Fiber 0.72 g 26.0%
Sugars 2.61 g %
Protein 2.77g 49.92%
Vitamin A 41.89IU% Vitamin C 3.75mg%
Calcium 61.25mg% Iron 0.26mg%
*Percent Daily Values are based on a 2,000 calorie diet. Your diet value must be higher or lower depending upon your calorie needs:
  Calories 2,000 2,500
Total Fat Less Than 65g 80g
Sat Fat Less Than 20g 25g
Cholesterol Less Than 300mg 300mg
Sodium Less Than 2,400mg 2,400mg
Total Carb   300g 375g
Dietary Fiber   25g 30g
Potassium   3,500 mg
Protein   50 g
Calories Per Gram
Fat 9•Carbohydrate 4•Protein 4
*Nutrition information was calculated excluding the following ingredients:
fresh rosemary, lean ground lamb, extra lean ground beef, unsalted, fresh ground black pepper, crushed tomatoes, crushed tomatoes, part-skim ricotta cheese, lemon rind, no-boil lasagna noodles, fresh flat-leaf parsley