Greek Lamb & Feta Meatballs
20 mins (prep 5, cooking 15)
6 ingredients
2 servings
A recipe from one of my husband's colleagues. She said she usually just uses 1 lb of meat, since that's the typical pkg size and has substituted dried oregano, basil, parsley, and mint for the fresh herbs. It was a big hit at the party. Number of meatballs depends on how big you make each one; would work as an appetizer or part of a main dish.

Categories:  lamb~sheep , high-in... , quick , cheese , brunch , appetizer , low-carb , southwest-asia-(middle-east) , low-in... , eggs~dairy , time-to-make , asian , holiday , <-30-mins , easter , high-protein , main-dish , meat , number-of-servings ,
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Serving Size (119.6 g)
Servings 2
Amount per Serving
Calories 383.33 Calories from Fat 136.8
% Daily Value *
Total Fat 15.2g 46.77%
Saturated Fat 9.19g 91.86%
Trans Fat 0.0 %
Cholesterol 50.46mg 33.64%
Sodium 952.92mg 79.41%
Total Carbohydrate 44.9g 29.93%
Dietary Fiber 2.66 g 21.29%
Sugars 5.99 g %
Protein 15.95g 63.81%
Vitamin A 239.27IU% Vitamin C 0.0mg%
Calcium 387.78mg% Iron 3.23mg%
*Percent Daily Values are based on a 2,000 calorie diet. Your diet value must be higher or lower depending upon your calorie needs:
  Calories 2,000 2,500
Total Fat Less Than 65g 80g
Sat Fat Less Than 20g 25g
Cholesterol Less Than 300mg 300mg
Sodium Less Than 2,400mg 2,400mg
Total Carb   300g 375g
Dietary Fiber   25g 30g
Potassium   3,500 mg
Protein   50 g
Calories Per Gram
Fat 9•Carbohydrate 4•Protein 4
*Nutrition information was calculated excluding the following ingredients:
ground lamb, chopped fresh parsley, chopped fresh mint, cloves garlic