Greek Lamb Meatballs
20 mins (prep 10, cooking 10)
6 ingredients
16 servings
I love these meatballs, great with steamed rice, a green salad and warm pita bread. Makes you want to throw plates on the floor, drink ouzo and dance!!!!

Categories:  lamb~sheep , <-30-mins , european , greek , main-dish , meat , quick , low-carb , low-in... , time-to-make , very-low-carbs ,
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Serving Size (15.01 g)
Servings 16
Amount per Serving
Calories 25.51 Calories from Fat 18.72
% Daily Value *
Total Fat 2.08g 51.23%
Saturated Fat 1.17g 93.78%
Trans Fat 0.0 %
Cholesterol 6.58mg 35.1%
Sodium 122.14mg 81.43%
Total Carbohydrate 0.72g 3.83%
Dietary Fiber 0.18 g 11.83%
Sugars 0.3 g %
Protein 1.12g 35.92%
Vitamin A 56.78IU% Vitamin C 0.11mg%
Calcium 43.4mg% Iron 0.29mg%
*Percent Daily Values are based on a 2,000 calorie diet. Your diet value must be higher or lower depending upon your calorie needs:
  Calories 2,000 2,500
Total Fat Less Than 65g 80g
Sat Fat Less Than 20g 25g
Cholesterol Less Than 300mg 300mg
Sodium Less Than 2,400mg 2,400mg
Total Carb   300g 375g
Dietary Fiber   25g 30g
Potassium   3,500 mg
Protein   50 g
Calories Per Gram
Fat 9•Carbohydrate 4•Protein 4
*Nutrition information was calculated excluding the following ingredients:
ground lamb, chopped parsley, instant minced onion