Greek Lamb Stew
140 mins (prep 20, cooking 120)
11 ingredients
8 servings
This is one of those stews that's perfect for a cold night in. Normally lamb stews are done with red wine, but this one uses white - works very well, too. The wine was semi sweet Reisling so the stew has a very slight sweet taste too.

Categories:  lamb~sheep , stew , european , greek , main-dish , comfort-food , taste~mood , meat , equipment , <-4-hours , stove-top , time-to-make ,
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Serving Size (200.25 g)
Servings 8
Amount per Serving
Calories 57.19 Calories from Fat 7.29
% Daily Value *
Total Fat 0.81g 9.92%
Saturated Fat 0.21g 8.38%
Trans Fat 0.0g %
Cholesterol 1.88mg 5.0%
Sodium 94.38mg 31.46%
Total Carbohydrate 5.11g 13.62%
Dietary Fiber 0.47 g 15.0%
Sugars 2.62 g %
Protein 2.01g 32.15%
Vitamin A 137.19IU% Vitamin C 2.31mg%
Calcium 8.75mg% Iron 0.53mg%
*Percent Daily Values are based on a 2,000 calorie diet. Your diet value must be higher or lower depending upon your calorie needs:
  Calories 2,000 2,500
Total Fat Less Than 65g 80g
Sat Fat Less Than 20g 25g
Cholesterol Less Than 300mg 300mg
Sodium Less Than 2,400mg 2,400mg
Total Carb   300g 375g
Dietary Fiber   25g 30g
Potassium   3,500 mg
Protein   50 g
Calories Per Gram
Fat 9•Carbohydrate 4•Protein 4
*Nutrition information was calculated excluding the following ingredients:
boneless lamb, fresh thyme, dried rosemary