Greek Lamb Wraps
13 mins (prep 7, cooking 6)
13 ingredients
4 servings
This is a tasty, easy sandwich. The recipe is from Cooking Light Superfast Suppers. Posted for ZWT 2008.

Categories:  lamb~sheep , <-15-mins , european , lunch~snacks , easy , 3-steps-or-less , sandwich , greek , meat , quick , time-to-make ,
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Serving Size (63.42 g)
Servings 4
Amount per Serving
Calories 9.34 Calories from Fat 0.63
% Daily Value *
Total Fat 0.07g 0.4%
Saturated Fat 0.02g 0.44%
Trans Fat 0.0g %
Cholesterol 0.0mg 0.0%
Sodium 1.38mg 0.23%
Total Carbohydrate 2.15g 2.87%
Dietary Fiber 0.3 g 4.73%
Sugars 0.99 g %
Protein 0.39g 3.08%
Vitamin A 62.11IU% Vitamin C 1.67mg%
Calcium 9.61mg% Iron 0.18mg%
*Percent Daily Values are based on a 2,000 calorie diet. Your diet value must be higher or lower depending upon your calorie needs:
  Calories 2,000 2,500
Total Fat Less Than 65g 80g
Sat Fat Less Than 20g 25g
Cholesterol Less Than 300mg 300mg
Sodium Less Than 2,400mg 2,400mg
Total Carb   300g 375g
Dietary Fiber   25g 30g
Potassium   3,500 mg
Protein   50 g
Calories Per Gram
Fat 9•Carbohydrate 4•Protein 4
*Nutrition information was calculated excluding the following ingredients:
unpeeled, cubed, reduced-fat sour cream, crumbled feta cheese, fresh ground black pepper, dried mint flakes, boneless leg of lamb, greek seasoning, large tomato, packed baby spinach leaves