Greek Lemon and Dill Rice With Feta (Rice Cooker)
70 mins (prep 5, cooking 65)
12 ingredients
3-4 servings
From The Ultimate Rice Cooker Cookbook. The combination of dill and lemon is seen throughout Greek cooking, and is wonderful! The authors call for using a 6 cup rice cooker, but I've had no problems using my 3 cup model. Cooking time includes 20 minutes resting time for the rice. This can also be made with brown rice- just increase the chicken stock to 2 2/3 cups.

Categories:  side-dish , pasta,-rice-and-grains , weeknight , european , rice , greek , <-4-hours , cheese , long-grain-rice , eggs~dairy , time-to-make ,
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Serving Size (262.06 g)
Servings 3
Amount per Serving
Calories 428.68 Calories from Fat 326.25
% Daily Value *
Total Fat 36.25g 167.33%
Saturated Fat 14.21g 213.2%
Trans Fat 0.0g %
Cholesterol 74.99mg 74.99%
Sodium 952.43mg 119.05%
Total Carbohydrate 10.35g 10.35%
Dietary Fiber 0.42 g 4.99%
Sugars 6.16 g %
Protein 16.78g 100.67%
Vitamin A 340.88IU% Vitamin C 0.41mg%
Calcium 395.51mg% Iron 1.53mg%
*Percent Daily Values are based on a 2,000 calorie diet. Your diet value must be higher or lower depending upon your calorie needs:
  Calories 2,000 2,500
Total Fat Less Than 65g 80g
Sat Fat Less Than 20g 25g
Cholesterol Less Than 300mg 300mg
Sodium Less Than 2,400mg 2,400mg
Total Carb   300g 375g
Dietary Fiber   25g 30g
Potassium   3,500 mg
Protein   50 g
Calories Per Gram
Fat 9•Carbohydrate 4•Protein 4
*Nutrition information was calculated excluding the following ingredients:
long grain white rice, small boiling onions, fresh lemon juice, minced fresh dill, minced fresh mint