Greek Lemon Chicken Soup
40 mins (prep 20, cooking 20)
10 ingredients
10 servings
This lemony, chicken rice soup traditionally uses eggs to thicken the broth, but to lighten it up, this version uses cream of chicken soup. Remember to use the fat-free and low-sodium variety of soup to keep it healthier. From Pampered Chef 'Good for You' Cookbook.

Categories:  <-60-mins , pasta,-rice-and-grains , fruit , rice , poultry , greek , comfort-food , taste~mood , free-of... , soups-&-stews , long-grain-rice , time-to-make , egg-free , chicken , european , easy , citrus , meat , lemon ,
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Serving Size (16.94 g)
Servings 10
Amount per Serving
Calories 5.41 Calories from Fat 0.09
% Daily Value *
Total Fat 0.01g 0.23%
Saturated Fat 0.01g 0.27%
Trans Fat 0.0 %
Cholesterol 0.0mg 0.0%
Sodium 0.55mg 0.23%
Total Carbohydrate 1.28g 4.28%
Dietary Fiber 0.26 g 10.39%
Sugars 0.53 g %
Protein 0.16g 3.13%
Vitamin A 0.51IU% Vitamin C 1.6mg%
Calcium 3.92mg% Iron 0.03mg%
*Percent Daily Values are based on a 2,000 calorie diet. Your diet value must be higher or lower depending upon your calorie needs:
  Calories 2,000 2,500
Total Fat Less Than 65g 80g
Sat Fat Less Than 20g 25g
Cholesterol Less Than 300mg 300mg
Sodium Less Than 2,400mg 2,400mg
Total Carb   300g 375g
Dietary Fiber   25g 30g
Potassium   3,500 mg
Protein   50 g
Calories Per Gram
Fat 9•Carbohydrate 4•Protein 4
*Nutrition information was calculated excluding the following ingredients:
cooked chicken, medium carrots, fresh lemon juice, fresh parsley, fat free, cream of chicken soup, fat-free chicken broth, fresh ground black pepper, long-grain white rice