Greek Lemon Cupcakes With Greek Yogurt and Olive Oil.


Food.com
35 mins (prep 10, cooking 25)
11 ingredients
12-15 servings
These cupcakes are based on a Greek cake made with yogurt called yiaourtopita, which translates into yogurt pie but is basically a syrupy yogurt cake. This version is lighter; has fewer eggs and does not contain butter. From the blog olivetomato

Categories:  <-60-mins , european , cupcake , cakes , time-to-make , dessert ,
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Ingredients

Nutrition

Serving Size (88.03 g)
Servings 12
Amount per Serving
Calories 367.52 Calories from Fat 182.52
% Daily Value *
Total Fat 20.28g 374.42%
Saturated Fat 2.83g 169.67%
Trans Fat 0.0g %
Cholesterol 0.83mg 3.31%
Sodium 169.68mg 84.84%
Total Carbohydrate 44.96g 179.85%
Dietary Fiber 2.14 g 102.87%
Sugars 29.94 g %
Protein 4.33g 103.85%
Vitamin A 2.46IU% Vitamin C 0.0mg%
Calcium 115.58mg% Iron 1.03mg%
*Percent Daily Values are based on a 2,000 calorie diet. Your diet value must be higher or lower depending upon your calorie needs:
  Calories 2,000 2,500
Total Fat Less Than 65g 80g
Sat Fat Less Than 20g 25g
Cholesterol Less Than 300mg 300mg
Sodium Less Than 2,400mg 2,400mg
Total Carb   300g 375g
Dietary Fiber   25g 30g
Potassium   3,500 mg
Protein   50 g
Calories Per Gram
Fat 9•Carbohydrate 4•Protein 4
 
*Nutrition information was calculated excluding the following ingredients:
low fat, fresh lemon juice
 

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