Greek Lemon Soup
40 mins (prep 15, cooking 25)
8 ingredients
4-6 servings
This soup is proof that less is more.Delicious hot, it's even better cold, so plan to make it the day before you need it. Serve it in well chilled bowls and float a paper-thin slice of lemon on top. I got this from the Silver Palate Cookbook. Update: I have changed a few things to make this more user friendly, due to some of the reviews. So please read the reviews and make according to your taste.

Categories:  <-60-mins , low-fat , low-calorie , low-sat.-fat , number-of-servings , healthy , soups-&-stews , low-carb , low-in... , time-to-make ,
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Serving Size (9.25 g)
Servings 4
Amount per Serving
Calories 1.68 Calories from Fat 0.18
% Daily Value *
Total Fat 0.02g 0.11%
Saturated Fat 0.0g 0.06%
Trans Fat 0.0g %
Cholesterol 0.0mg 0.0%
Sodium 0.08mg 0.01%
Total Carbohydrate 0.53g 0.7%
Dietary Fiber 0.02 g 0.37%
Sugars 0.19 g %
Protein 0.03g 0.21%
Vitamin A 0.46IU% Vitamin C 2.95mg%
Calcium 0.46mg% Iron 0.01mg%
*Percent Daily Values are based on a 2,000 calorie diet. Your diet value must be higher or lower depending upon your calorie needs:
  Calories 2,000 2,500
Total Fat Less Than 65g 80g
Sat Fat Less Than 20g 25g
Cholesterol Less Than 300mg 300mg
Sodium Less Than 2,400mg 2,400mg
Total Carb   300g 375g
Dietary Fiber   25g 30g
Potassium   3,500 mg
Protein   50 g
Calories Per Gram
Fat 9•Carbohydrate 4•Protein 4
*Nutrition information was calculated excluding the following ingredients:
canned chicken broth, long-grain rice, freshly ground black pepper, fresh lemon, chopped fresh parsley