Greek Mac and Cheese
75 mins (prep 15, cooking 60)
25 ingredients
8-10 servings
Studded with spinach, topped with feta cheese, and infused with a hint of cinnamon, this savory casserole is based on a recipe from New York City chef Michael Psilakis. I have tweaked just a bit. You may add more veggies if you like(mushrooms and zucchini are good). Adapted from Saveur magazine(issue#129).

Categories:  pasta,-rice-and-grains , greek , taste~mood , <-4-hours , cheese , pasta , one-dish-meal , eggs~dairy , time-to-make , holiday , european , weeknight , main-dish , vegetarian , vegetable , savory ,
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Serving Size (271.2 g)
Servings 8
Amount per Serving
Calories 1040.44 Calories from Fat 505.8
% Daily Value *
Total Fat 56.2g 691.68%
Saturated Fat 25.92g 1036.63%
Trans Fat 0.55g %
Cholesterol 145.41mg 387.77%
Sodium 1603.88mg 534.63%
Total Carbohydrate 95.62g 254.99%
Dietary Fiber 3.01 g 96.48%
Sugars 26.66 g %
Protein 38.97g 623.51%
Vitamin A 837.36IU% Vitamin C 2.57mg%
Calcium 906.43mg% Iron 4.55mg%
*Percent Daily Values are based on a 2,000 calorie diet. Your diet value must be higher or lower depending upon your calorie needs:
  Calories 2,000 2,500
Total Fat Less Than 65g 80g
Sat Fat Less Than 20g 25g
Cholesterol Less Than 300mg 300mg
Sodium Less Than 2,400mg 2,400mg
Total Carb   300g 375g
Dietary Fiber   25g 30g
Potassium   3,500 mg
Protein   50 g
Calories Per Gram
Fat 9•Carbohydrate 4•Protein 4
*Nutrition information was calculated excluding the following ingredients:
whole wheat bread, freshly grated nutmeg, fresh ground black pepper, large shallots, chopped red bell pepper, baby spinach, chopped fresh dill