Greek Macaroni and Cheese
105 mins (prep 75, cooking 30)
18 ingredients
6-8 servings
From Chef Nora Pouillon, chef-owner of Washington, D.C. restaurants Nora and Asia Nora.

Categories:  side-dish , pasta,-rice-and-grains , main-dish , oven , casseroles , equipment , <-4-hours , cheese , pasta , elbow-macaroni , eggs~dairy , time-to-make ,
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Serving Size (190.47 g)
Servings 6
Amount per Serving
Calories 563.59 Calories from Fat 261.45
% Daily Value *
Total Fat 29.05g 268.13%
Saturated Fat 4.04g 121.14%
Trans Fat 0.0g %
Cholesterol 0.0mg 0.0%
Sodium 433.34mg 108.33%
Total Carbohydrate 65.54g 131.07%
Dietary Fiber 9.0 g 215.97%
Sugars 4.13 g %
Protein 12.88g 154.5%
Vitamin A 4106.4IU% Vitamin C 27.34mg%
Calcium 111.02mg% Iron 5.79mg%
*Percent Daily Values are based on a 2,000 calorie diet. Your diet value must be higher or lower depending upon your calorie needs:
  Calories 2,000 2,500
Total Fat Less Than 65g 80g
Sat Fat Less Than 20g 25g
Cholesterol Less Than 300mg 300mg
Sodium Less Than 2,400mg 2,400mg
Total Carb   300g 375g
Dietary Fiber   25g 30g
Potassium   3,500 mg
Protein   50 g
Calories Per Gram
Fat 9•Carbohydrate 4•Protein 4
*Nutrition information was calculated excluding the following ingredients:
crumbled feta cheese, fresh lemon juice, fresh ground black pepper, minced fresh rosemary, minced fresh thyme, finely chopped garlic, pitted black olives, grated parmesan cheese