Greek Meat Pie


Food.com
50 mins (prep 25, cooking 25)
14 ingredients
8-12 servings
This is being posted for Zaar World Tour 2006

Categories:  served-hot , <-60-mins , lamb~sheep , ground-beef , greek , beef , taste~mood , equipment , brunch , savory-pies , appetizer , time-to-make , holiday , served-cold , european , presentation , main-dish , oven , meat , savory ,
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Ingredients

Nutrition

Serving Size (109.77 g)
Servings 8
Amount per Serving
Calories 294.42 Calories from Fat 224.55
% Daily Value *
Total Fat 24.95g 307.12%
Saturated Fat 11.61g 464.39%
Trans Fat 1.12g %
Cholesterol 82.82mg 220.86%
Sodium 572.77mg 190.92%
Total Carbohydrate 2.81g 7.49%
Dietary Fiber 0.89 g 28.33%
Sugars 1.34 g %
Protein 14.94g 239.05%
Vitamin A 514.79IU% Vitamin C 2.16mg%
Calcium 33.71mg% Iron 2.07mg%
*Percent Daily Values are based on a 2,000 calorie diet. Your diet value must be higher or lower depending upon your calorie needs:
  Calories 2,000 2,500
Total Fat Less Than 65g 80g
Sat Fat Less Than 20g 25g
Cholesterol Less Than 300mg 300mg
Sodium Less Than 2,400mg 2,400mg
Total Carb   300g 375g
Dietary Fiber   25g 30g
Potassium   3,500 mg
Protein   50 g
Calories Per Gram
Fat 9•Carbohydrate 4•Protein 4
 
*Nutrition information was calculated excluding the following ingredients:
lean ground lamb, freshly grated parmesan cheese, sheets
 

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