Greek Meatballs with Lemon and Arugula


food network
130 mins (prep 90, cooking 40)
19 ingredients
6 (about 18 small meatballs)


Categories:  main-dish , greek , meatballs , lamb ,
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Ingredients

Nutrition

Serving Size (22.38 g)
Servings 6
Amount per Serving
Calories 69.21 Calories from Fat 47.25
% Daily Value *
Total Fat 5.25g 48.45%
Saturated Fat 3.37g 101.02%
Trans Fat 0.0 %
Cholesterol 13.6mg 27.21%
Sodium 172.72mg 43.18%
Total Carbohydrate 0.42g 0.84%
Dietary Fiber 0.0 g 0.0%
Sugars 0.11 g %
Protein 5.04g 60.52%
Vitamin A 173.51IU% Vitamin C 0.0mg%
Calcium 149.06mg% Iron 0.1mg%
*Percent Daily Values are based on a 2,000 calorie diet. Your diet value must be higher or lower depending upon your calorie needs:
  Calories 2,000 2,500
Total Fat Less Than 65g 80g
Sat Fat Less Than 20g 25g
Cholesterol Less Than 300mg 300mg
Sodium Less Than 2,400mg 2,400mg
Total Carb   300g 375g
Dietary Fiber   25g 30g
Potassium   3,500 mg
Protein   50 g
Calories Per Gram
Fat 9•Carbohydrate 4•Protein 4
 
*Nutrition information was calculated excluding the following ingredients:
converted rice, large eggs, lean ground lamb, lean ground beef, chopped, small onion, chopped fresh mint, chopped fresh parsley, chopped fresh marjoram, cloves garlic, ground allspice, kosher salt and freshly ground pepper, low-sodium chicken broth, fresh lemon juice, baby arugula
 

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