Greek No-Filo Cheese Pie (Tiropitta Horis Filo)
45 mins (prep 10, cooking 35)
8 ingredients
8-10 servings
I've taken this directly from a Greek cookbook that I purchased whilst on holiday in Crete. The author is Myrsini Lambraki, we love this as a light pie served with salad and its very easy to make.

Categories:  <-60-mins , beginner-cook , european , easy , main-dish , high-in... , cheese , low-carb , savory-pies , low-in... , high-calcium , eggs~dairy , time-to-make ,
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Serving Size (95.92 g)
Servings 8
Amount per Serving
Calories 377.34 Calories from Fat 292.77
% Daily Value *
Total Fat 32.53g 400.43%
Saturated Fat 20.25g 809.88%
Trans Fat 1.02g %
Cholesterol 91.66mg 244.42%
Sodium 379.27mg 126.42%
Total Carbohydrate 13.66g 36.44%
Dietary Fiber 0.5 g 16.01%
Sugars 1.51 g %
Protein 8.53g 136.44%
Vitamin A 989.96IU% Vitamin C 0.15mg%
Calcium 253.45mg% Iron 0.84mg%
*Percent Daily Values are based on a 2,000 calorie diet. Your diet value must be higher or lower depending upon your calorie needs:
  Calories 2,000 2,500
Total Fat Less Than 65g 80g
Sat Fat Less Than 20g 25g
Cholesterol Less Than 300mg 300mg
Sodium Less Than 2,400mg 2,400mg
Total Carb   300g 375g
Dietary Fiber   25g 30g
Potassium   3,500 mg
Protein   50 g
Calories Per Gram
Fat 9•Carbohydrate 4•Protein 4
*Nutrition information was calculated excluding the following ingredients: