Greek Olive Bread
65 mins (prep 20, cooking 45)
9 ingredients
1 servings
Nuggets of feta cheese and olives stud this delicious loaf, perfect with grilled or barbecued lamb or chicken.

Categories:  european , number-of-servings , breads , <-4-hours , yeast-breads , time-to-make ,
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Serving Size (301.33 g)
Servings 1
Amount per Serving
Calories 597.52 Calories from Fat 501.21
% Daily Value *
Total Fat 55.69g 85.68%
Saturated Fat 7.6g 37.98%
Trans Fat 0.0 %
Cholesterol 0.0mg 0.0%
Sodium 4065.43mg 169.39%
Total Carbohydrate 28.06g 9.35%
Dietary Fiber 5.91 g 23.66%
Sugars 14.76 g %
Protein 2.3g 4.59%
Vitamin A 818.64IU% Vitamin C 3.55mg%
Calcium 224.39mg% Iron 8.1mg%
*Percent Daily Values are based on a 2,000 calorie diet. Your diet value must be higher or lower depending upon your calorie needs:
  Calories 2,000 2,500
Total Fat Less Than 65g 80g
Sat Fat Less Than 20g 25g
Cholesterol Less Than 300mg 300mg
Sodium Less Than 2,400mg 2,400mg
Total Carb   300g 375g
Dietary Fiber   25g 30g
Potassium   3,500 mg
Protein   50 g
Calories Per Gram
Fat 9•Carbohydrate 4•Protein 4
*Nutrition information was calculated excluding the following ingredients:
unbleached all-purpose flour, very warm water, crumbled feta cheese