Greek Oregano and Cinnamon Roast Chicken
100 mins (prep 10, cooking 90)
9 ingredients
4 servings
This is taken from Tonia Buxton, a Greek / English presenter who travelled around the Greek islands presenting "My Greek Kitchen". This is a recipe that she apparently got from Crete, its very easy and tasty and great served with her recipe for Cumin Potatoes (which I've also posted) and salad.

Categories:  poultry , greek , <-4-hours , low-carb , low-sodium , low-in... , time-to-make , very-low-carbs , chicken , european , main-dish , whole-chicken , meat ,
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Serving Size (9.25 g)
Servings 4
Amount per Serving
Calories 67.78 Calories from Fat 66.69
% Daily Value *
Total Fat 7.41g 45.58%
Saturated Fat 1.02g 20.49%
Trans Fat 0.0g %
Cholesterol 0.0mg 0.0%
Sodium 0.25mg 0.04%
Total Carbohydrate 0.79g 1.05%
Dietary Fiber 0.52 g 8.28%
Sugars 0.02 g %
Protein 0.04g 0.31%
Vitamin A 2.88IU% Vitamin C 0.04mg%
Calcium 9.84mg% Iron 0.12mg%
*Percent Daily Values are based on a 2,000 calorie diet. Your diet value must be higher or lower depending upon your calorie needs:
  Calories 2,000 2,500
Total Fat Less Than 65g 80g
Sat Fat Less Than 20g 25g
Cholesterol Less Than 300mg 300mg
Sodium Less Than 2,400mg 2,400mg
Total Carb   300g 375g
Dietary Fiber   25g 30g
Potassium   3,500 mg
Protein   50 g
Calories Per Gram
Fat 9•Carbohydrate 4•Protein 4
*Nutrition information was calculated excluding the following ingredients:
large, large, dried oregano, freshly ground black pepper