Greek Oregano and Lemon (Abm)
190 mins (prep 10, cooking 180)
11 ingredients
1 servings
Based on a recipe from Madge Rosenberg’s book, The Best Bread Machine Cookbook Ever – Ethnic Breads. She says in its introduction, “You can smell lemons and oregano at sea as you come near the Greek islands that are not too stony to support growth. Oregano will grow between the cracks in rocks. This bread is comfortable with broiled or sauced fish. Toast, rub with garlic, and float in chicken or egg-lemon soup.” Measurements are for the large 1 ½ pound loaf; measurements for the small (1 pound) loaf are in parentheses.

Categories:  3-steps-or-less , greek , low-sat.-fat , equipment , <-4-hours , low-in... , yeast-breads , time-to-make , vegan , low-cholesterol , european , easy , small-appliance , breads , healthy , vegetarian , healthy-2 , bread-machine ,
Share on Newzsocial



Serving Size (420.78 g)
Servings 1
Amount per Serving
Calories 494.03 Calories from Fat 406.53
% Daily Value *
Total Fat 45.17g 69.5%
Saturated Fat 6.23g 31.17%
Trans Fat 0.0g %
Cholesterol 0.0mg 0.0%
Sodium 3507.23mg 146.13%
Total Carbohydrate 23.58g 7.86%
Dietary Fiber 4.84 g 19.36%
Sugars 16.24 g %
Protein 4.05g 8.1%
Vitamin A 12.42IU% Vitamin C 37.23mg%
Calcium 45.38mg% Iron 0.68mg%
*Percent Daily Values are based on a 2,000 calorie diet. Your diet value must be higher or lower depending upon your calorie needs:
  Calories 2,000 2,500
Total Fat Less Than 65g 80g
Sat Fat Less Than 20g 25g
Cholesterol Less Than 300mg 300mg
Sodium Less Than 2,400mg 2,400mg
Total Carb   300g 375g
Dietary Fiber   25g 30g
Potassium   3,500 mg
Protein   50 g
Calories Per Gram
Fat 9•Carbohydrate 4•Protein 4
*Nutrition information was calculated excluding the following ingredients:
bread flour, dried oregano