Greek Orzo and Broccoli
45 mins (prep 15, cooking 30)
12 ingredients
6 servings
The warm side dish delivers strong feta and olive flavors while red pepper flakes add a little spice. Sometimes I add some diced red bell pepper to add color, but I really prefer it without the red bell pepper. The original idea for this recipe came from a recipe on AllRecipes, but I've added some things and made others optional.

Categories:  side-dish , <-60-mins , served-hot , pasta,-rice-and-grains , greek , equipment , cheese , pasta , eggs~dairy , time-to-make , european , presentation , broccoli , vegetable , stove-top ,
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Serving Size (40.56 g)
Servings 6
Amount per Serving
Calories 121.17 Calories from Fat 76.41
% Daily Value *
Total Fat 8.49g 78.4%
Saturated Fat 2.42g 72.68%
Trans Fat 0.0 %
Cholesterol 10.75mg 21.49%
Sodium 300.6mg 75.15%
Total Carbohydrate 5.87g 11.75%
Dietary Fiber 0.53 g 12.71%
Sugars 0.69 g %
Protein 6.03g 72.37%
Vitamin A 103.09IU% Vitamin C 0.43mg%
Calcium 141.89mg% Iron 1.25mg%
*Percent Daily Values are based on a 2,000 calorie diet. Your diet value must be higher or lower depending upon your calorie needs:
  Calories 2,000 2,500
Total Fat Less Than 65g 80g
Sat Fat Less Than 20g 25g
Cholesterol Less Than 300mg 300mg
Sodium Less Than 2,400mg 2,400mg
Total Carb   300g 375g
Dietary Fiber   25g 30g
Potassium   3,500 mg
Protein   50 g
Calories Per Gram
Fat 9•Carbohydrate 4•Protein 4
*Nutrition information was calculated excluding the following ingredients:
orzo pasta, fresh broccoli florets, fresh basil, crushed red pepper flakes