Greek Orzo Artichoke Salad
25 mins (prep 15, cooking 10)
13 ingredients
6-8 servings
Received this gem in an email! This will serve well at summer potlucks (with much coming from the garden!) as a side for lovely things off the grill - bluefish, shrimp, maybe even flounder!

Categories:  side-dish , salad , pasta,-rice-and-grains , beginner-cook , <-30-mins , easy , vegetarian , to-go... , pasta , potluck , vegetable , time-to-make , picnic ,
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Serving Size (119.98 g)
Servings 6
Amount per Serving
Calories 170.7 Calories from Fat 87.3
% Daily Value *
Total Fat 9.7g 89.51%
Saturated Fat 6.15g 184.35%
Trans Fat 0.0g %
Cholesterol 35.29mg 70.59%
Sodium 533.98mg 133.5%
Total Carbohydrate 13.88g 27.77%
Dietary Fiber 6.13 g 147.2%
Sugars 2.98 g %
Protein 10.37g 124.43%
Vitamin A 404.85IU% Vitamin C 20.37mg%
Calcium 349.14mg% Iron 3.64mg%
*Percent Daily Values are based on a 2,000 calorie diet. Your diet value must be higher or lower depending upon your calorie needs:
  Calories 2,000 2,500
Total Fat Less Than 65g 80g
Sat Fat Less Than 20g 25g
Cholesterol Less Than 300mg 300mg
Sodium Less Than 2,400mg 2,400mg
Total Carb   300g 375g
Dietary Fiber   25g 30g
Potassium   3,500 mg
Protein   50 g
Calories Per Gram
Fat 9•Carbohydrate 4•Protein 4
*Nutrition information was calculated excluding the following ingredients:
orzo pasta