Greek Orzo Bake
30 mins (prep 15, cooking 15)
13 ingredients
1 servings
I whipped this up one day to compliment some Greek BBQ chicken legs. This recipe is great warm or cold. It's also versatile, so you can add to it whatever suits your taste.

Categories:  side-dish , <-30-mins , time-to-make ,
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Serving Size (319.54 g)
Servings 1
Amount per Serving
Calories 787.97 Calories from Fat 587.07
% Daily Value *
Total Fat 65.23g 100.35%
Saturated Fat 37.43g 187.17%
Trans Fat 0.0g %
Cholesterol 210.57mg 70.19%
Sodium 2173.3mg 90.55%
Total Carbohydrate 17.19g 5.73%
Dietary Fiber 1.13 g 4.53%
Sugars 12.24 g %
Protein 34.65g 69.31%
Vitamin A 1000.17IU% Vitamin C 6.25mg%
Calcium 1191.05mg% Iron 1.85mg%
*Percent Daily Values are based on a 2,000 calorie diet. Your diet value must be higher or lower depending upon your calorie needs:
  Calories 2,000 2,500
Total Fat Less Than 65g 80g
Sat Fat Less Than 20g 25g
Cholesterol Less Than 300mg 300mg
Sodium Less Than 2,400mg 2,400mg
Total Carb   300g 375g
Dietary Fiber   25g 30g
Potassium   3,500 mg
Protein   50 g
Calories Per Gram
Fat 9•Carbohydrate 4•Protein 4
*Nutrition information was calculated excluding the following ingredients:
orzo pasta, fresh oregano, fresh basil, salt and pepper