Greek Orzo Salad
20 mins (prep 15, cooking 5)
12 ingredients
2.5 servings
This is a more exciting spin on a side dish I had at a restaurant once. I eat this for lunch all by itself! If you're serving this to a group of people, since everyone likes their salad a little differently, I suggest having a small bowl of crumbled Feta, some lemon juice, and a small bowl of chopped Kalamata olives. That way everyone can change it up and customize it!

Categories:  salad , side-dish , pasta,-rice-and-grains , italian , greek , quick , pasta , brunch , potluck , time-to-make , <-30-mins , european , vegetarian , to-go... , picnic ,
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Serving Size (350.19 g)
Servings 2.5
Amount per Serving
Calories 423.29 Calories from Fat 297.54
% Daily Value *
Total Fat 33.06g 127.16%
Saturated Fat 16.32g 204.02%
Trans Fat 0.0g %
Cholesterol 87.07mg 72.56%
Sodium 1688.85mg 175.92%
Total Carbohydrate 18.0g 15.0%
Dietary Fiber 4.18 g 41.76%
Sugars 8.24 g %
Protein 15.84g 79.21%
Vitamin A 2770.59IU% Vitamin C 39.41mg%
Calcium 559.62mg% Iron 3.96mg%
*Percent Daily Values are based on a 2,000 calorie diet. Your diet value must be higher or lower depending upon your calorie needs:
  Calories 2,000 2,500
Total Fat Less Than 65g 80g
Sat Fat Less Than 20g 25g
Cholesterol Less Than 300mg 300mg
Sodium Less Than 2,400mg 2,400mg
Total Carb   300g 375g
Dietary Fiber   25g 30g
Potassium   3,500 mg
Protein   50 g
Calories Per Gram
Fat 9•Carbohydrate 4•Protein 4
*Nutrition information was calculated excluding the following ingredients:
dry, orzo pasta, roma tomato, salt and pepper