Greek Orzo Salad W/ Kalamata and Feta
65 mins (prep 5, cooking 60)
11 ingredients
4 servings
A great summer salad. Serve room temperature or chilled. Perfect for a picnic or backyard barbeque. This salad tastes better the longer it chills.

Categories:  salad , pasta,-rice-and-grains , greens , greek , <-4-hours , cheese , pasta , potluck , eggs~dairy , time-to-make , european , easy , spinach , vegetarian , to-go... , vegetable , picnic ,
Share on Newzsocial



Serving Size (119.84 g)
Servings 4
Amount per Serving
Calories 248.61 Calories from Fat 226.98
% Daily Value *
Total Fat 25.22g 155.17%
Saturated Fat 3.62g 72.37%
Trans Fat 0.0g %
Cholesterol 1.18mg 1.58%
Sodium 626.18mg 104.36%
Total Carbohydrate 5.95g 7.94%
Dietary Fiber 2.2 g 35.27%
Sugars 0.97 g %
Protein 0.86g 6.89%
Vitamin A 252.34IU% Vitamin C 1.12mg%
Calcium 57.6mg% Iron 2.09mg%
*Percent Daily Values are based on a 2,000 calorie diet. Your diet value must be higher or lower depending upon your calorie needs:
  Calories 2,000 2,500
Total Fat Less Than 65g 80g
Sat Fat Less Than 20g 25g
Cholesterol Less Than 300mg 300mg
Sodium Less Than 2,400mg 2,400mg
Total Carb   300g 375g
Dietary Fiber   25g 30g
Potassium   3,500 mg
Protein   50 g
Calories Per Gram
Fat 9•Carbohydrate 4•Protein 4
*Nutrition information was calculated excluding the following ingredients:
orzo pasta, baby spinach, anchovy paste


Similar Recipes