Greek Pasta Casserole
65 mins (prep 30, cooking 35)
13 ingredients
8 servings
If you like olives, feta, tomatoes and pasta, then you'll love this comfort food! A twist on my baked ziti recipe. Beware that it makes a LOT of food. I usually divide it amongst 2 casserole dishes, cooking one and freezing the other for an easy dinner another night. Enjoy!

Categories:  pasta,-rice-and-grains , european , greek , main-dish , <-4-hours , to-go... , pasta , potluck , one-dish-meal , time-to-make ,
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Serving Size (116.32 g)
Servings 8
Amount per Serving
Calories 122.76 Calories from Fat 70.02
% Daily Value *
Total Fat 7.78g 95.73%
Saturated Fat 4.51g 180.43%
Trans Fat 0.0g %
Cholesterol 28.29mg 75.45%
Sodium 292.72mg 97.57%
Total Carbohydrate 6.35g 16.94%
Dietary Fiber 1.1 g 35.19%
Sugars 3.41 g %
Protein 6.88g 110.14%
Vitamin A 621.02IU% Vitamin C 1.19mg%
Calcium 126.31mg% Iron 0.69mg%
*Percent Daily Values are based on a 2,000 calorie diet. Your diet value must be higher or lower depending upon your calorie needs:
  Calories 2,000 2,500
Total Fat Less Than 65g 80g
Sat Fat Less Than 20g 25g
Cholesterol Less Than 300mg 300mg
Sodium Less Than 2,400mg 2,400mg
Total Carb   300g 375g
Dietary Fiber   25g 30g
Potassium   3,500 mg
Protein   50 g
Calories Per Gram
Fat 9•Carbohydrate 4•Protein 4
*Nutrition information was calculated excluding the following ingredients:
elbow macaroni, ground beef, crumbled feta cheese, shredded mozzarella cheese, dried oregano, dried onion flakes, diced tomatoes, chopped kalamata olives