Greek pasta
35 mins (prep 5, cooking 30)
14 ingredients
4-5 servings
Nice twist to a simple pasta dish. So easy! I can see doing this for a big crowd with a great bread, huge salad and grilled veges. I had this last night at a friend's. She thinks she got it out of a fairly recent issue of Bon Appetit, but can't verify because she hand wrote it on an envelope.

Categories:  <-60-mins , pasta,-rice-and-grains , ground-beef , main-dish , beef , meat , pasta , low-in... , low-sodium , time-to-make ,
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Serving Size (67.72 g)
Servings 4
Amount per Serving
Calories 83.78 Calories from Fat 67.68
% Daily Value *
Total Fat 7.52g 46.3%
Saturated Fat 1.04g 20.86%
Trans Fat 0.0g %
Cholesterol 0.0mg 0.0%
Sodium 6.48mg 1.08%
Total Carbohydrate 4.38g 5.84%
Dietary Fiber 1.23 g 19.62%
Sugars 2.44 g %
Protein 0.79g 6.3%
Vitamin A 294.24IU% Vitamin C 4.08mg%
Calcium 14.12mg% Iron 0.68mg%
*Percent Daily Values are based on a 2,000 calorie diet. Your diet value must be higher or lower depending upon your calorie needs:
  Calories 2,000 2,500
Total Fat Less Than 65g 80g
Sat Fat Less Than 20g 25g
Cholesterol Less Than 300mg 300mg
Sodium Less Than 2,400mg 2,400mg
Total Carb   300g 375g
Dietary Fiber   25g 30g
Potassium   3,500 mg
Protein   50 g
Calories Per Gram
Fat 9•Carbohydrate 4•Protein 4
*Nutrition information was calculated excluding the following ingredients:
ground turkey, large, ground cloves, dry red wine, rigatoni pasta, freshly grated parmesan cheese, salt and pepper