Greek Pasta Salad
25 mins (prep 15, cooking 10)
14 ingredients
6 servings
This salad actually improves in flavor over time, so you can make it in advance and keep it refrigerated until you are ready to serve it. Serve the salad at room temperature or slightly chilled. I use prewashed baby spinach in the bag from the grocery store because I am lazy.

Categories:  salad , pasta,-rice-and-grains , greek , pasta , low-sodium , low-in... , time-to-make , low-cholesterol , european , <-30-mins , inexpensive , healthy , healthy-2 ,
Share on Newzsocial



Serving Size (154.59 g)
Servings 6
Amount per Serving
Calories 347.07 Calories from Fat 105.57
% Daily Value *
Total Fat 11.73g 108.31%
Saturated Fat 4.03g 120.83%
Trans Fat 0.0g %
Cholesterol 85.22mg 170.44%
Sodium 266.29mg 66.57%
Total Carbohydrate 43.72g 87.44%
Dietary Fiber 0.66 g 15.72%
Sugars 0.91 g %
Protein 16.56g 198.73%
Vitamin A 2780.31IU% Vitamin C 8.43mg%
Calcium 137.62mg% Iron 3.67mg%
*Percent Daily Values are based on a 2,000 calorie diet. Your diet value must be higher or lower depending upon your calorie needs:
  Calories 2,000 2,500
Total Fat Less Than 65g 80g
Sat Fat Less Than 20g 25g
Cholesterol Less Than 300mg 300mg
Sodium Less Than 2,400mg 2,400mg
Total Carb   300g 375g
Dietary Fiber   25g 30g
Potassium   3,500 mg
Protein   50 g
Calories Per Gram
Fat 9•Carbohydrate 4•Protein 4
*Nutrition information was calculated excluding the following ingredients:
dried basil, dried oregano, fresh ground black pepper, dash salt