Greek Pasta Salad
140 mins (prep 20, cooking 120)
17 ingredients
4 servings
I found a greek dressing recipe that we liked from Zaar (I think it was one of Kittencal's) and went from there. My DH loves just about anything with Feta on it. I don't use fresh basil enough to keep it on hand so I use a jarred kind (Polaner Chopped ready to use). The salad is best if you let the dressing chill but I have made it at the last minute also, I just make the dressing first and chill while doing the rest.

Categories:  side-dish , salad , pasta,-rice-and-grains , served-cold , european , presentation , greek , <-4-hours , pasta , time-to-make ,
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Serving Size (228.65 g)
Servings 4
Amount per Serving
Calories 788.48 Calories from Fat 488.88
% Daily Value *
Total Fat 54.32g 334.27%
Saturated Fat 11.24g 224.89%
Trans Fat 0.0g %
Cholesterol 92.57mg 123.43%
Sodium 1242.09mg 207.01%
Total Carbohydrate 57.94g 77.25%
Dietary Fiber 1.67 g 26.68%
Sugars 2.61 g %
Protein 18.01g 144.08%
Vitamin A 334.55IU% Vitamin C 3.72mg%
Calcium 275.45mg% Iron 5.24mg%
*Percent Daily Values are based on a 2,000 calorie diet. Your diet value must be higher or lower depending upon your calorie needs:
  Calories 2,000 2,500
Total Fat Less Than 65g 80g
Sat Fat Less Than 20g 25g
Cholesterol Less Than 300mg 300mg
Sodium Less Than 2,400mg 2,400mg
Total Carb   300g 375g
Dietary Fiber   25g 30g
Potassium   3,500 mg
Protein   50 g
Calories Per Gram
Fat 9•Carbohydrate 4•Protein 4
*Nutrition information was calculated excluding the following ingredients:
fresh basil, celery ribs