Greek Pasta with Shrimp
75 mins (prep 15, cooking 60)
11 ingredients
6 servings
I came across a version of this recipe while flying home from a business trip. The fact that the sauce wasn't cooked was what hooked me into trying it. It is very easy to make and also makes a nice presentation. Because the sauce isn't cooked using the best ingredients is essential. It is also great made with fresh summer vine ripened tomatoes!

Categories:  pasta,-rice-and-grains , weeknight , european , easy , greek , seafood , shellfish , shrimp , taste~mood , romantic , <-4-hours , pasta , time-to-make ,
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Serving Size (56.13 g)
Servings 6
Amount per Serving
Calories 119.1 Calories from Fat 113.13
% Daily Value *
Total Fat 12.57g 116.02%
Saturated Fat 1.72g 51.6%
Trans Fat 0.0 %
Cholesterol 0.0mg 0.0%
Sodium 290.03mg 72.51%
Total Carbohydrate 2.21g 4.42%
Dietary Fiber 0.99 g 23.66%
Sugars 0.0 g %
Protein 0.38g 4.59%
Vitamin A 136.44IU% Vitamin C 0.59mg%
Calcium 37.17mg% Iron 1.36mg%
*Percent Daily Values are based on a 2,000 calorie diet. Your diet value must be higher or lower depending upon your calorie needs:
  Calories 2,000 2,500
Total Fat Less Than 65g 80g
Sat Fat Less Than 20g 25g
Cholesterol Less Than 300mg 300mg
Sodium Less Than 2,400mg 2,400mg
Total Carb   300g 375g
Dietary Fiber   25g 30g
Potassium   3,500 mg
Protein   50 g
Calories Per Gram
Fat 9•Carbohydrate 4•Protein 4
*Nutrition information was calculated excluding the following ingredients:
plum tomatoes, cloves garlic, fresh dill, medium shrimp, crumbled feta cheese