Greek Pastitsio
60 mins (prep 25, cooking 35)
15 ingredients
4 servings
This pastitsio is guaranteed to remind me of holidays to Greece, it tastes so devine. Leftovers freeze well and should be defrosted before re-heating. I serve it with bread and a green salad. I use skimmed milk for the sauce, but any kind can be used.

Categories:  <-60-mins , pasta,-rice-and-grains , ground-beef , main-dish , beef , meat , pasta , time-to-make ,
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Serving Size (490.62 g)
Servings 4
Amount per Serving
Calories 826.87 Calories from Fat 289.53
% Daily Value *
Total Fat 32.17g 198.0%
Saturated Fat 19.85g 396.91%
Trans Fat 0.41g %
Cholesterol 125.31mg 167.08%
Sodium 1242.47mg 207.08%
Total Carbohydrate 89.21g 118.94%
Dietary Fiber 1.77 g 28.25%
Sugars 47.44 g %
Protein 45.12g 360.92%
Vitamin A 961.57IU% Vitamin C 4.81mg%
Calcium 1275.38mg% Iron 2.64mg%
*Percent Daily Values are based on a 2,000 calorie diet. Your diet value must be higher or lower depending upon your calorie needs:
  Calories 2,000 2,500
Total Fat Less Than 65g 80g
Sat Fat Less Than 20g 25g
Cholesterol Less Than 300mg 300mg
Sodium Less Than 2,400mg 2,400mg
Total Carb   300g 375g
Dietary Fiber   25g 30g
Potassium   3,500 mg
Protein   50 g
Calories Per Gram
Fat 9•Carbohydrate 4•Protein 4
*Nutrition information was calculated excluding the following ingredients:
lean ground beef, medium onion, chopped tomatoes, tomato puree, dried oregano, ground allspice, natural