Greek Peppers
25 mins (prep 10, cooking 15)
10 ingredients
2 servings
This recipe was in the food section of a local paper. True keeper!!The peppers can always be roasted in advance and kept in the refrigerator for any number of uses, which makes putting this together much faster and easier. Whenever possible, always buy brine-packed feta. It is far superior to the brands already crumbled. Keep any unused feta in the brine in a well-sealed container in the coldest part of your refrigerator.prep or cooking time does not include refrigeration.

Categories:  for-1-or-2 , beginner-cook , peppers , <-30-mins , easy , number-of-servings , low-carb , vegetable , appetizer , low-in... , time-to-make ,
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Serving Size (197.0 g)
Servings 2
Amount per Serving
Calories 332.78 Calories from Fat 161.82
% Daily Value *
Total Fat 17.98g 55.31%
Saturated Fat 12.54g 125.38%
Trans Fat 0.0g %
Cholesterol 83.8mg 55.87%
Sodium 1519.84mg 126.65%
Total Carbohydrate 13.26g 8.84%
Dietary Fiber 0.56 g 4.44%
Sugars 9.51 g %
Protein 29.21g 116.82%
Vitamin A 414.01IU% Vitamin C 0.5mg%
Calcium 809.24mg% Iron 1.21mg%
*Percent Daily Values are based on a 2,000 calorie diet. Your diet value must be higher or lower depending upon your calorie needs:
  Calories 2,000 2,500
Total Fat Less Than 65g 80g
Sat Fat Less Than 20g 25g
Cholesterol Less Than 300mg 300mg
Sodium Less Than 2,400mg 2,400mg
Total Carb   300g 375g
Dietary Fiber   25g 30g
Potassium   3,500 mg
Protein   50 g
Calories Per Gram
Fat 9•Carbohydrate 4•Protein 4
*Nutrition information was calculated excluding the following ingredients:
red bell peppers, fresh lemon juice, fresh basil, freshly ground black pepper