Greek Pita Pizza
30 mins (prep 15, cooking 15)
11 ingredients
3 servings
No pepperoni here! But lots of Greek flavor with garlic, feta, and kalamata olives. One of these makes a nice meatless lunch (or two if you have a big appetite). Submitted for Ready Set Cook Summer 2005.

Categories:  beginner-cook , taste~mood , equipment , cheese , eggs~dairy , time-to-make , lunch~snacks , european , <-30-mins , easy , main-dish , oven , pizza , vegetarian , savory ,
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Serving Size (173.11 g)
Servings 3
Amount per Serving
Calories 360.12 Calories from Fat 187.11
% Daily Value *
Total Fat 20.79g 95.94%
Saturated Fat 14.34g 215.08%
Trans Fat 0.0g %
Cholesterol 84.85mg 84.85%
Sodium 1049.85mg 131.23%
Total Carbohydrate 24.4g 24.4%
Dietary Fiber 4.24 g 50.94%
Sugars 11.32 g %
Protein 22.04g 132.26%
Vitamin A 1376.46IU% Vitamin C 13.57mg%
Calcium 663.18mg% Iron 4.65mg%
*Percent Daily Values are based on a 2,000 calorie diet. Your diet value must be higher or lower depending upon your calorie needs:
  Calories 2,000 2,500
Total Fat Less Than 65g 80g
Sat Fat Less Than 20g 25g
Cholesterol Less Than 300mg 300mg
Sodium Less Than 2,400mg 2,400mg
Total Carb   300g 375g
Dietary Fiber   25g 30g
Potassium   3,500 mg
Protein   50 g
Calories Per Gram
Fat 9•Carbohydrate 4•Protein 4
*Nutrition information was calculated excluding the following ingredients:
red onions, green bell pepper