Greek Pizza
29 mins (prep 14, cooking 15)
15 ingredients
6 servings
Original recipe from Better Homes and Garden, but of course I've made a few adjustments :-). For the crust use Artisan Boule Bread or use purchased pizza crust dough. Note: Jared roasted red peppers can be used but besure to drain thoroughly.

Categories:  <-30-mins , european , greek , main-dish , pizza , vegetable , time-to-make ,
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Serving Size (70.32 g)
Servings 6
Amount per Serving
Calories 221.53 Calories from Fat 179.82
% Daily Value *
Total Fat 19.98g 184.45%
Saturated Fat 9.86g 295.85%
Trans Fat 0.0 %
Cholesterol 52.64mg 105.29%
Sodium 542.55mg 135.64%
Total Carbohydrate 2.42g 4.84%
Dietary Fiber 0.0 g 0.0%
Sugars 2.42 g %
Protein 8.41g 100.86%
Vitamin A 249.61IU% Vitamin C 0.0mg%
Calcium 291.68mg% Iron 0.43mg%
*Percent Daily Values are based on a 2,000 calorie diet. Your diet value must be higher or lower depending upon your calorie needs:
  Calories 2,000 2,500
Total Fat Less Than 65g 80g
Sat Fat Less Than 20g 25g
Cholesterol Less Than 300mg 300mg
Sodium Less Than 2,400mg 2,400mg
Total Carb   300g 375g
Dietary Fiber   25g 30g
Potassium   3,500 mg
Protein   50 g
Calories Per Gram
Fat 9•Carbohydrate 4•Protein 4
*Nutrition information was calculated excluding the following ingredients:
cornmeal, large pitted black olives, large tomato, refrigerated pizza dough, shredded mozzarella cheese, ground red pepper, sweet peppers, fresh oregano leaves, medium red onion