Greek Pizza on Phyllo With Feta and Tomatoes
40 mins (prep 15, cooking 25)
16 ingredients
4-6 servings
Adapted from a recipe by Joanne Wier, this is an astonishingly wonderful change-of-pace for the pizza heads among us. Rich, but with a distinctly Greek "flava" this beautiful dish will make your evening. Wonderful to serve to company - very pretty, unusual, and TASTY! ADDENDUM: I've tried several great variations on this...using puff pastry instead of phyllo, substituting cream cheese for the mozzarella, adding some cilantro pesto to the cheese combo, and topping with sauteed onions, zucchini, yellow squash, and using chopped GREEN olives instead of black. Scrumptious! Use your imagination and run amok!

Categories:  <-60-mins , greek , taste~mood , romantic , cheese , finger-food , appetizer , eggs~dairy , time-to-make , holiday , european , presentation , main-dish , pizza , heirloom~historical , inexpensive , vegetarian , savory ,
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Serving Size (112.8 g)
Servings 4
Amount per Serving
Calories 377.56 Calories from Fat 282.42
% Daily Value *
Total Fat 31.38g 193.08%
Saturated Fat 12.84g 256.78%
Trans Fat 0.48g %
Cholesterol 60.93mg 81.24%
Sodium 857.91mg 142.98%
Total Carbohydrate 4.03g 5.37%
Dietary Fiber 1.65 g 26.4%
Sugars 1.89 g %
Protein 21.3g 170.42%
Vitamin A 991.03IU% Vitamin C 5.91mg%
Calcium 674.0mg% Iron 0.91mg%
*Percent Daily Values are based on a 2,000 calorie diet. Your diet value must be higher or lower depending upon your calorie needs:
  Calories 2,000 2,500
Total Fat Less Than 65g 80g
Sat Fat Less Than 20g 25g
Cholesterol Less Than 300mg 300mg
Sodium Less Than 2,400mg 2,400mg
Total Carb   300g 375g
Dietary Fiber   25g 30g
Potassium   3,500 mg
Protein   50 g
Calories Per Gram
Fat 9•Carbohydrate 4•Protein 4
*Nutrition information was calculated excluding the following ingredients:
sheets, grated parmesan cheese


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