Greek Potato Skins
90 mins (prep 15, cooking 75)
7 ingredients
32 servings
You can do most of this recipe ahead, have your skins ready and baked the first 5 minute baking and have your cheese mixture ready and in the fridge. Continue on to the last steps just before serving. These go over well with sports fans, however I think you'll want to make more than 32!

Categories:  side-dish , north-american , free-of... , equipment , <-4-hours , broil~grill , finger-food , appetizer , low-in... , time-to-make , holiday , low-calorie , weeknight , presentation , gluten-free , oven , canadian , number-of-servings , healthy , potato , vegetable ,
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Serving Size (4.04 g)
Servings 32
Amount per Serving
Calories 9.99 Calories from Fat 6.84
% Daily Value *
Total Fat 0.76g 37.65%
Saturated Fat 0.53g 85.35%
Trans Fat 0.0g %
Cholesterol 3.15mg 33.64%
Sodium 68.89mg 91.86%
Total Carbohydrate 0.31g 3.28%
Dietary Fiber 0.1 g 12.83%
Sugars 0.15 g %
Protein 0.53g 33.73%
Vitamin A 23.11IU% Vitamin C 0.02mg%
Calcium 21.34mg% Iron 0.11mg%
*Percent Daily Values are based on a 2,000 calorie diet. Your diet value must be higher or lower depending upon your calorie needs:
  Calories 2,000 2,500
Total Fat Less Than 65g 80g
Sat Fat Less Than 20g 25g
Cholesterol Less Than 300mg 300mg
Sodium Less Than 2,400mg 2,400mg
Total Carb   300g 375g
Dietary Fiber   25g 30g
Potassium   3,500 mg
Protein   50 g
Calories Per Gram
Fat 9•Carbohydrate 4•Protein 4
*Nutrition information was calculated excluding the following ingredients:
medium potatoes