Greek Potato Wedges


Food.com
80 mins (prep 20, cooking 60)
5 ingredients
4-6 servings
This is a wonderful side dish. We love it and I fix at least once a week.

Categories:  5-ingredients-or-less , side-dish , weeknight , easy , comfort-food , taste~mood , <-4-hours , potato , to-go... , potluck , vegetable , time-to-make ,
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Ingredients

  • 6 white irish potatoes, washed and quartered (do not peel)
  • 1/2-1 cup margarine, melted
  • 1/2 cup flour
  • 2 teaspoons cavenders all purpose greek seasoning
  • 1 medium onion, cut in slices

Nutrition

Serving Size (48.33 g)
Servings 4
Amount per Serving
Calories 263.64 Calories from Fat 217.62
% Daily Value *
Total Fat 24.18g 148.82%
Saturated Fat 5.0g 100.07%
Trans Fat 0.0 %
Cholesterol 0.0mg 0.0%
Sodium 279.19mg 46.53%
Total Carbohydrate 11.06g 14.75%
Dietary Fiber 1.61 g 25.68%
Sugars 0.06 g %
Protein 2.25g 17.98%
Vitamin A 1059.25IU% Vitamin C 0.06mg%
Calcium 13.97mg% Iron 0.54mg%
*Percent Daily Values are based on a 2,000 calorie diet. Your diet value must be higher or lower depending upon your calorie needs:
  Calories 2,000 2,500
Total Fat Less Than 65g 80g
Sat Fat Less Than 20g 25g
Cholesterol Less Than 300mg 300mg
Sodium Less Than 2,400mg 2,400mg
Total Carb   300g 375g
Dietary Fiber   25g 30g
Potassium   3,500 mg
Protein   50 g
Calories Per Gram
Fat 9•Carbohydrate 4•Protein 4
 
*Nutrition information was calculated excluding the following ingredients:
irish potatoes, white, greek seasoning, medium onion
 

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