Greek Potatoes (Oven-Roasted and Delicious!)
89 mins (prep 10, cooking 79)
10 ingredients
8 servings
These potatoes are a staple in our home. Whether accompanying roast lamb or chicken, or just on their own, we have them a couple of times a week. They are delicious and the ones that get overly-brown in the pan and stick a bit are MINE! Clean up is a little tricky with this recipe, unless you line your pans with foil, but I find that just filling the pan up with hot, sudsy water and forgetting for an hour (something I apparently have no problem doing ;-)) helps a lot.

Categories:  side-dish , greek , low-sat.-fat , comfort-food , taste~mood , <-4-hours , low-in... , low-sodium , time-to-make , low-protein , low-cholesterol , low-calorie , european , kid-friendly , vegetarian , potato , vegetable , healthy-2 ,
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Serving Size (46.99 g)
Servings 8
Amount per Serving
Calories 132.96 Calories from Fat 133.2
% Daily Value *
Total Fat 14.8g 182.09%
Saturated Fat 2.04g 81.73%
Trans Fat 0.0g %
Cholesterol 0.0mg 0.0%
Sodium 1.73mg 0.58%
Total Carbohydrate 0.5g 1.32%
Dietary Fiber 0.03 g 1.01%
Sugars 0.01 g %
Protein 0.1g 1.53%
Vitamin A 0.14IU% Vitamin C 0.47mg%
Calcium 3.75mg% Iron 0.11mg%
*Percent Daily Values are based on a 2,000 calorie diet. Your diet value must be higher or lower depending upon your calorie needs:
  Calories 2,000 2,500
Total Fat Less Than 65g 80g
Sat Fat Less Than 20g 25g
Cholesterol Less Than 300mg 300mg
Sodium Less Than 2,400mg 2,400mg
Total Carb   300g 375g
Dietary Fiber   25g 30g
Potassium   3,500 mg
Protein   50 g
Calories Per Gram
Fat 9•Carbohydrate 4•Protein 4
*Nutrition information was calculated excluding the following ingredients:
large, dried oregano, fresh, coarse ground black pepper