Greek Rice Salad
70 mins (prep 10, cooking 60)
11 ingredients
2-3 servings
This is a quick and simple rice salad. The creamy feta blends beautifully with the black olives. If you leave out the cucumber, this is also lovely served warm. I like the flavour as it is but if you don't like vinaigrette tart, feel free to reduce the amount of red wine vinegar to 2 tablespoons.

Categories:  side-dish , for-1-or-2 , pasta,-rice-and-grains , rice , greek , <-4-hours , long-grain-rice , potluck , time-to-make , lunch~snacks , european , camping , number-of-servings , vegetarian , to-go... , picnic ,
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Serving Size (237.97 g)
Servings 2
Amount per Serving
Calories 586.89 Calories from Fat 493.38
% Daily Value *
Total Fat 54.82g 168.67%
Saturated Fat 21.79g 217.87%
Trans Fat 0.0g %
Cholesterol 105.29mg 70.19%
Sodium 1088.36mg 90.7%
Total Carbohydrate 7.05g 4.7%
Dietary Fiber 0.3 g 2.37%
Sugars 5.83 g %
Protein 17.2g 68.82%
Vitamin A 561.33IU% Vitamin C 1.77mg%
Calcium 594.31mg% Iron 1.2mg%
*Percent Daily Values are based on a 2,000 calorie diet. Your diet value must be higher or lower depending upon your calorie needs:
  Calories 2,000 2,500
Total Fat Less Than 65g 80g
Sat Fat Less Than 20g 25g
Cholesterol Less Than 300mg 300mg
Sodium Less Than 2,400mg 2,400mg
Total Carb   300g 375g
Dietary Fiber   25g 30g
Potassium   3,500 mg
Protein   50 g
Calories Per Gram
Fat 9•Carbohydrate 4•Protein 4
*Nutrition information was calculated excluding the following ingredients:
long grain white rice, hot water, cubed, pitted black olives, cubed, ground oregano, salt and pepper