Greek Roast Leg of Lamb with Potatoes
145 mins (prep 25, cooking 120)
12 ingredients
8 servings
A traditional greek roast for a Sunday dinner.

Categories:  lamb~sheep , weeknight , european , greek , main-dish , meat , <-4-hours , potato , vegetable , time-to-make ,
Share on Newzsocial



Serving Size (54.27 g)
Servings 8
Amount per Serving
Calories 151.05 Calories from Fat 124.65
% Daily Value *
Total Fat 13.85g 170.42%
Saturated Fat 1.98g 79.25%
Trans Fat 0.0g %
Cholesterol 0.0mg 0.0%
Sodium 314.08mg 104.69%
Total Carbohydrate 1.64g 4.36%
Dietary Fiber 0.58 g 18.64%
Sugars 0.2 g %
Protein 0.22g 3.58%
Vitamin A 110.02IU% Vitamin C 0.83mg%
Calcium 15.47mg% Iron 0.49mg%
*Percent Daily Values are based on a 2,000 calorie diet. Your diet value must be higher or lower depending upon your calorie needs:
  Calories 2,000 2,500
Total Fat Less Than 65g 80g
Sat Fat Less Than 20g 25g
Cholesterol Less Than 300mg 300mg
Sodium Less Than 2,400mg 2,400mg
Total Carb   300g 375g
Dietary Fiber   25g 30g
Potassium   3,500 mg
Protein   50 g
Calories Per Gram
Fat 9•Carbohydrate 4•Protein 4
*Nutrition information was calculated excluding the following ingredients:
bone-in leg of lamb, cloves garlic, dried oregano, fresh lemon juice, new potatoes, large