Greek Salad Dressing
2 mins (prep 2)
6 ingredients
2 servings
The best way to make the Greek salad is prepare the lettuce, top with lots of feta cheese, black olives and then put the dressing right over the top. Mix together just before you are ready to sit down and eat..

Categories:  salad , <-15-mins , for-1-or-2 , 3-steps-or-less , greek , quick , free-of... , low-carb , low-in... , time-to-make , very-low-carbs , low-protein , european , easy , gluten-free , salad-dressings , number-of-servings ,
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Serving Size (91.98 g)
Servings 2
Amount per Serving
Calories 528.51 Calories from Fat 532.35
% Daily Value *
Total Fat 59.15g 182.0%
Saturated Fat 8.17g 81.67%
Trans Fat 0.0g %
Cholesterol 0.0mg 0.0%
Sodium 875.6mg 72.97%
Total Carbohydrate 0.08g 0.05%
Dietary Fiber 0.0 g 0.0%
Sugars 0.0 g %
Protein 0.01g 0.05%
Vitamin A 0.0IU% Vitamin C 0.15mg%
Calcium 2.91mg% Iron 0.47mg%
*Percent Daily Values are based on a 2,000 calorie diet. Your diet value must be higher or lower depending upon your calorie needs:
  Calories 2,000 2,500
Total Fat Less Than 65g 80g
Sat Fat Less Than 20g 25g
Cholesterol Less Than 300mg 300mg
Sodium Less Than 2,400mg 2,400mg
Total Carb   300g 375g
Dietary Fiber   25g 30g
Potassium   3,500 mg
Protein   50 g
Calories Per Gram
Fat 9•Carbohydrate 4•Protein 4
*Nutrition information was calculated excluding the following ingredients:
minced garlic clove, dash pepper