Greek Salad


food network
20 mins (prep 20)
15 ingredients
4 main course servings


Categories:  salad , feta , tomato , greek , quick , vegetables , cheese , spring , olive , dinner , cucumber , winter , european , main-dish , lettuce , fall , summer , vegetarian , lunch ,
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Ingredients

Nutrition

Serving Size (249.68 g)
Servings 4
Amount per Serving
Calories 1068.06 Calories from Fat 1025.19
% Daily Value *
Total Fat 113.91g 700.99%
Saturated Fat 22.54g 450.75%
Trans Fat 0.0g %
Cholesterol 50.46mg 67.28%
Sodium 1695.77mg 282.63%
Total Carbohydrate 6.66g 8.88%
Dietary Fiber 0.94 g 14.97%
Sugars 5.72 g %
Protein 9.08g 72.62%
Vitamin A 785.29IU% Vitamin C 19.9mg%
Calcium 292.32mg% Iron 1.38mg%
*Percent Daily Values are based on a 2,000 calorie diet. Your diet value must be higher or lower depending upon your calorie needs:
  Calories 2,000 2,500
Total Fat Less Than 65g 80g
Sat Fat Less Than 20g 25g
Cholesterol Less Than 300mg 300mg
Sodium Less Than 2,400mg 2,400mg
Total Carb   300g 375g
Dietary Fiber   25g 30g
Potassium   3,500 mg
Protein   50 g
Calories Per Gram
Fat 9•Carbohydrate 4•Protein 4
 
*Nutrition information was calculated excluding the following ingredients:
freshly squeezed lemon juice, cloves garlic, plus, minced fresh oregano, freshly ground black pepper, english
 

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