Greek Salad
30 mins (prep 30)
11 ingredients
makes 8 servings
If you're used to eating vinegar-based Greek salads, this traditional version—made with lemon juice—will be a delightful change. For more Mediterranean classics, see our complete collection of Greek recipes.

Categories:  make--ahead , entertaining , meatless , easter , greek , sunset , mediterranean , vegetables , no--cook , spring , salads , quick~easy ,
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Serving Size (201.2 g)
Servings 8
Amount per Serving
Calories 309.85 Calories from Fat 244.08
% Daily Value *
Total Fat 27.12g 333.74%
Saturated Fat 10.55g 422.16%
Trans Fat 0.0g %
Cholesterol 50.46mg 134.57%
Sodium 535.13mg 178.38%
Total Carbohydrate 9.15g 24.41%
Dietary Fiber 1.29 g 41.38%
Sugars 7.24 g %
Protein 9.47g 151.54%
Vitamin A 968.22IU% Vitamin C 32.44mg%
Calcium 295.34mg% Iron 1.04mg%
*Percent Daily Values are based on a 2,000 calorie diet. Your diet value must be higher or lower depending upon your calorie needs:
  Calories 2,000 2,500
Total Fat Less Than 65g 80g
Sat Fat Less Than 20g 25g
Cholesterol Less Than 300mg 300mg
Sodium Less Than 2,400mg 2,400mg
Total Carb   300g 375g
Dietary Fiber   25g 30g
Potassium   3,500 mg
Protein   50 g
Calories Per Gram
Fat 9•Carbohydrate 4•Protein 4
*Nutrition information was calculated excluding the following ingredients:
english cucumbers, medium red onion, coarsely chopped parsley, drained, pitted kalamata olives, dried oregano, fresh-ground pepper