Greek Salad W/Feta and Olives
15 mins (prep 15)
11 ingredients
4 servings
This recipe is from Canadian Living - I love the fact that the dressing is not swimming in olive oil and still packed with flavour. You can cut the vegetables into any size of your preference, but you should try to make sure that the size is approx the same for all vegetables.

Categories:  low-protein , <-15-mins , low-calorie , quick , low-carb , low-in... , time-to-make ,
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Serving Size (64.41 g)
Servings 4
Amount per Serving
Calories 146.4 Calories from Fat 125.55
% Daily Value *
Total Fat 13.95g 85.86%
Saturated Fat 4.47g 89.36%
Trans Fat 0.0g %
Cholesterol 18.92mg 25.23%
Sodium 412.9mg 68.82%
Total Carbohydrate 2.54g 3.39%
Dietary Fiber 0.74 g 11.83%
Sugars 0.87 g %
Protein 3.31g 26.48%
Vitamin A 192.06IU% Vitamin C 0.47mg%
Calcium 132.99mg% Iron 1.18mg%
*Percent Daily Values are based on a 2,000 calorie diet. Your diet value must be higher or lower depending upon your calorie needs:
  Calories 2,000 2,500
Total Fat Less Than 65g 80g
Sat Fat Less Than 20g 25g
Cholesterol Less Than 300mg 300mg
Sodium Less Than 2,400mg 2,400mg
Total Carb   300g 375g
Dietary Fiber   25g 30g
Potassium   3,500 mg
Protein   50 g
Calories Per Gram
Fat 9•Carbohydrate 4•Protein 4
*Nutrition information was calculated excluding the following ingredients:
green bell pepper, large tomato, fresh oregano, pinch salt, pinch pepper