Greek Salad With Feta Mousse
70 mins (prep 20, cooking 50)
13 ingredients
4 servings
A nice twist for a Greek salad. I found this on Food and Wine website. As stated by the website, the servings are first-course servings. The cook time is the refrigeration time and bringing the feta mousse back to room temperature.

Categories:  low-protein , salad , low-calorie , european , easy , 3-steps-or-less , greek , <-4-hours , low-carb , low-in... , time-to-make ,
Share on Newzsocial



Serving Size (136.2 g)
Servings 4
Amount per Serving
Calories 521.62 Calories from Fat 392.76
% Daily Value *
Total Fat 43.64g 268.54%
Saturated Fat 17.87g 357.36%
Trans Fat 0.0g %
Cholesterol 82.62mg 110.16%
Sodium 722.27mg 120.38%
Total Carbohydrate 21.63g 28.84%
Dietary Fiber 0.89 g 14.29%
Sugars 3.45 g %
Protein 11.87g 94.97%
Vitamin A 653.76IU% Vitamin C 0.18mg%
Calcium 267.83mg% Iron 1.44mg%
*Percent Daily Values are based on a 2,000 calorie diet. Your diet value must be higher or lower depending upon your calorie needs:
  Calories 2,000 2,500
Total Fat Less Than 65g 80g
Sat Fat Less Than 20g 25g
Cholesterol Less Than 300mg 300mg
Sodium Less Than 2,400mg 2,400mg
Total Carb   300g 375g
Dietary Fiber   25g 30g
Potassium   3,500 mg
Protein   50 g
Calories Per Gram
Fat 9•Carbohydrate 4•Protein 4
*Nutrition information was calculated excluding the following ingredients:
ground white pepper, heirloom tomatoes, fresh, coarse ground black pepper, pitted kalamata olives, thinly sliced red onion, chopped fresh oregano