Greek Scramble With Artichokes, Black Olives and Feta
35 mins (prep 20, cooking 15)
12 ingredients
4-6 servings
We love Greek food, and when you can make a Greek dish for breakfast, homerun! The medley of cheeses adds richness and body to the scrambled eggs. Recipe adapted from the Flying Biscuit Cafe, Atlanta, GA. COOKS NOTES: Please note that there are no cooking times, not needed. If you know how to cook eggs, and you know how you and your family like eggs, you will have no problems.

Categories:  <-60-mins , breakfast , brunch , omelets-and-frittatas , eggs~dairy , time-to-make ,
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Serving Size (145.88 g)
Servings 4
Amount per Serving
Calories 131.96 Calories from Fat 64.8
% Daily Value *
Total Fat 7.2g 44.32%
Saturated Fat 4.52g 90.35%
Trans Fat 0.12g %
Cholesterol 23.76mg 31.68%
Sodium 126.5mg 21.08%
Total Carbohydrate 12.51g 16.68%
Dietary Fiber 5.9 g 94.35%
Sugars 1.14 g %
Protein 7.06g 56.5%
Vitamin A 247.54IU% Vitamin C 12.44mg%
Calcium 114.56mg% Iron 1.54mg%
*Percent Daily Values are based on a 2,000 calorie diet. Your diet value must be higher or lower depending upon your calorie needs:
  Calories 2,000 2,500
Total Fat Less Than 65g 80g
Sat Fat Less Than 20g 25g
Cholesterol Less Than 300mg 300mg
Sodium Less Than 2,400mg 2,400mg
Total Carb   300g 375g
Dietary Fiber   25g 30g
Potassium   3,500 mg
Protein   50 g
Calories Per Gram
Fat 9•Carbohydrate 4•Protein 4
*Nutrition information was calculated excluding the following ingredients:
large eggs, grated mozzarella cheese, grated asiago cheese, ground nutmeg, fresh basil leaves, crumbled feta cheese