Greek Scrambled Eggs
23 mins (prep 15, cooking 8)
11 ingredients
4 servings
Adapted from Mollie Katzen's Sunlight Cafe Cookboook. Lots of Greek flavors here! Try to use fresh herbs! Serve with some nice toasted whole grain bread and fresh fruit.

Categories:  greek , breakfast , taste~mood , cheese , brunch , egg , low-carb , low-in... , eggs~dairy , time-to-make , very-low-carbs , holiday , <-30-mins , european , easy , vegetarian , savory ,
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Serving Size (28.88 g)
Servings 4
Amount per Serving
Calories 41.12 Calories from Fat 34.2
% Daily Value *
Total Fat 3.8g 23.38%
Saturated Fat 0.54g 10.71%
Trans Fat 0.0g %
Cholesterol 0.0mg 0.0%
Sodium 5.18mg 0.86%
Total Carbohydrate 1.75g 2.33%
Dietary Fiber 1.04 g 16.68%
Sugars 0.26 g %
Protein 0.57g 4.54%
Vitamin A 560.28IU% Vitamin C 3.56mg%
Calcium 30.1mg% Iron 1.5mg%
*Percent Daily Values are based on a 2,000 calorie diet. Your diet value must be higher or lower depending upon your calorie needs:
  Calories 2,000 2,500
Total Fat Less Than 65g 80g
Sat Fat Less Than 20g 25g
Cholesterol Less Than 300mg 300mg
Sodium Less Than 2,400mg 2,400mg
Total Carb   300g 375g
Dietary Fiber   25g 30g
Potassium   3,500 mg
Protein   50 g
Calories Per Gram
Fat 9•Carbohydrate 4•Protein 4
*Nutrition information was calculated excluding the following ingredients:
large eggs, minced flat leaf parsley, fresh oregano, fresh spinach, halved cherry tomatoes